ISO 9001 CertificateHazard Analysis Critical Control PointsIn 2006, SAH, was awarded the Quality Certificate ISO 9001 by TUV, for its excellent quality in regards to design, development, infrastructure and operation.

Furthermore HACCP (Hazard Analysis Critical Control Points) is applied by EQA. This system guarantees the production of sanitary and safe products.

A pioneer in its field, SAH, gives emphasis on quality and therefore applies international standards of advanced technology and conducts strict quality controls in all stages of the production process.

Certification through approved regularized procedures, constitutes for SAH, an important landmark ensuring further development and extension of product line. The company's competitive advantage is thus enhanced while the promotion of its products in international markets, is further facilitated.

 ISO 22000 CertificateSince April 2012, SAH is certifiied by the standard ISO 22000. The ISO 22000 refers to the management system applied by the company for food safety at all stages of production, packing, storage and handling.

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New ISO 22000 certificate

April 2012. Our company received the certification for the ISO 22000 standard.

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