SAH logoIn 1982 Stavros Chasiotis and Kiriaki Papadopoulou created a small unit of pita production which succeeded the traditional family bakery (operating since 1960).

Chasiotis's company, is initially located at 84 N.Zervou Str., Kallithea. Its production capacity runs up to 6,000 pieces of pita per hour. The business flourishes as demand and clientele increase accordingly.

In 2002, the enterprise relocates to larger premises at 3 Themidos Str., Moschato, in order to accommodate the continuously increasing demand.

The best part of the production becomes automated while the production capacity increases to 12,000 pieces of pita per hour.

In 2004 the company successfully ventures in to the English market.

Our staffs is comprised of 50 employees who are constantly trained with the newest productions technologies.

In 2011 the company moves to new modern proprietary facilities at 36 Bichaki Str., at Agios Ioannis Rentis, responding once again the growing market needs.

Nowadays, the production has become fully automated, while the capacity has increased to the significant quota of 25,000 pieces of pita per hour.

The list of countries, that we export products, include Italy, Romania, Germany, Belgium, Denmark, Switzerland, Hungary, Portugal, Spain, Bulgaria, Russia, Serbia, Australia and Canada.

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Food Expo Greece 2016

Latest News

New ISO 22000 certificate

April 2012. Our company received the certification for the ISO 22000 standard.

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